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–+ servings
Nova Scotia Blueberry Cream Cake

Nova Scotia Blueberry Cream Cake

This Nova Scotia Blueberry Cream Cake features a buttery base topped with fresh blueberries in a creamy layer, perfect for a delightful dessert.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Course Dessert
Cuisine Canadian
Servings 8 slices
Calories 320 kcal

Equipment

  • springform pan

Ingredients
  

For the base

  • 1.5 cups all-purpose flour
  • 0.5 cups granulated sugar
  • 1.5 teaspoons baking powder
  • 0.5 cups butter, softened (1 stick)
  • 1 teaspoon vanilla extract
  • 1 count egg

For the top layer

  • 1 count egg yolk
  • 2 cups sour cream (16 oz)
  • 0.5 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 cups fresh blueberries (1 pint)

Instructions
 

Preparation

  • Preheat oven to 375˚F. Combine flour, sugar, and baking powder for cake in a large bowl. Cut in butter, then stir in vanilla and egg. Mix until uniform in color. Turn out into a 9” lined and greased springform pan. Press into bottom of pan.
  • Whisk together egg yolk, sour cream, sugar, vanilla extract, and almond extract for topping. Fold in blueberries. Pour over crust.
  • Bake for 60-70 minutes or until center is set and no longer jiggles when shaken. Allow to cool completely before removing from pan to serving dish.
  • Cut into slices to serve. Garnish with whipped cream if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 1mg
Keyword blueberry, cake, cream, dessert, Nova Scotia
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