No Bake Mint Chocolate Chip Shamrock Cheesecake
Enjoy this No Bake Mint Chocolate Chip Shamrock Cheesecake that's easy to make and perfect for St. Patrick's Day!
Equipment
- blender
- Mixing bowl
- piping bag
Ingredients
Crust
- 10 pieces oreos pulsed into crumbs
Filling
- 12 oz cream cheese 1 and ½ packages, softened
- 3 tablespoon sugar
- ¼ teaspoon peppermint extract
- ½ cup cool whip plus more for topping
- green food coloring to get desired green color
Topping
- mini chocolate chips for topping
- mint chocolate chip shamrock marshmallows optional
Instructions
Preparation
- Using a blender or small food processor, pulse 10 oreos until you have crumbs. Evenly divide the crumbs among 4 glasses.
- In a mixing bowl, combine the softened cream cheese and sugar. Beat until fluffy with an electric mixer. Add in the peppermint extract and cool whip, mix again until combined. Add in a few drops of green food coloring and mix using a spatula, not the mixer.
- Refrigerate the cheesecake mixture in the mixing bowl for 30 minutes.
- After 30 minutes, spoon or pipe using a piping bag the cheesecake mixture into the glasses.
- Top each cheesecake with mini chocolate chips.
- Garnish with a dollop of cool whip and a mint chocolate chip shamrock marshmallow if desired.
Nutrition
Serving: 1glassCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 70mgIron: 1mg
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