Cooking Steps

• Cook the noodles per package instructions. Drain and set aside (you may want to rinse in cold water and store in fridge depending on the brand).
• In a small bowl, whisk together coconut aminos, hoisin sauce, broth and arrowroot flour until well combined.
• In a large skillet, heat oil over medium-high heat and add garlic and sauté for 2-3 minutes until fragrant.
• Add ground beef and ginger to skillet, breaking it apart with spatula and cook until browned, about 5-7 minutes.
• Drain any excess fat if necessary then pour sauce mixture into the skillet with the ground beef.
• Stir well and remove from heat.
• Add cooked noodles to skillet and toss to evenly combine.
• Stir in green onions and sesame seeds and enjoy! If you want a kick, add in red pepper flakes.