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Moist Banana Chocolate Chip Muffins

Moist Banana Chocolate Chip Muffins

These Moist Banana Chocolate Chip Muffins are incredibly delicious and the perfect way to use up old bananas.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 16 muffins
Calories 231 kcal

Equipment

  • Mixing bowl
  • baking spatula
  • Ladle
  • muffin tin
  • Cooling Rack

Ingredients
  

  • 1.5 cups all-purpose flour (190 grams)
  • 1 cups white sugar (200 grams)
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 3 medium bananas mashed
  • 1 large egg
  • 0.5 cups oil (120 milliliters)
  • 1 teaspoon vanilla
  • 1 cups semisweet chocolate chips (175 grams), plus more for sprinkling

Instructions
 

  • Preheat the oven to 350°F or 175°C.
  • Whisk together flour, sugar, baking soda, and salt in a mixing bowl.
  • Add mashed bananas, the egg, oil, and vanilla. Mix until well combined.
  • Add chocolate chips. Using a baking spatula, mix until they are evenly distributed.
  • Using a ladle, spoon the batter into paper-lined standard 12-cup muffin tin, dividing the batter evenly between all 12 cups.
  • Sprinkle additional chocolate chips on each muffin cup.
  • Bake for 15 to 25 minutes or until a toothpick inserted in the center comes out clean.
  • Remove and let cool for 5 minutes before moving to a cooling rack.

Notes

If you're using large or jumbo muffin pans, the cook time will be longer.

Nutrition

Serving: 1muffinCalories: 231kcalCarbohydrates: 34gProtein: 2gFat: 11gSaturated Fat: 3gCholesterol: 12mgSodium: 151mgFiber: 2gSugar: 21g
Keyword baking, banana muffins, chocolate chip muffins, dessert muffins, easy muffins, moist muffins
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