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Mexican Street Corn Dip Recipe

Mexican Street Corn Dip Recipe

This Mexican Street Corn Dip is a hot and creamy elote dip that will have you coming back for more.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dip
Cuisine Mexican
Servings 4 servings
Calories 406 kcal

Equipment

  • 8x8 inch baking dish
  • large bowl
  • oven

Ingredients
  

  • 8 oz cream cheese room temp
  • ¼ cup sour cream
  • 1 unit lime juice only
  • 1 tablespoon hot sauce of choice
  • 2 cups shredded cheese of choice
  • 4 oz cotija cheese crumbled
  • 2 cups corn kernels
  • 1 unit jalapeno diced, plus more for garnish
  • 2 tablespoon red onion diced, plus more for garnish
  • ½ cup cilantro chopped, plus more for garnish

Instructions
 

  • Preheat the oven to 350°F.
  • In a large bowl, mix together the cream cheese, sour cream, lime juice, hot sauce, shredded cheese (reserve ¼ cup to top with), and ½ of the Cotija cheese.
  • Stir in the corn, jalapeño, red onion, and cilantro. Mix well.
  • Scoop the mixture into an 8x8 inch baking dish and top with the reserved shredded cheese.
  • Bake the oven until bubbly and hot, about 15-20 minutes. Remove and finish with extra cilantro, jalapeño slices, and crumbled Cotija. Serve with corn dippers, corn tortilla chips, or any other dippers you desire.

Nutrition

Serving: 1servingCalories: 406kcalCarbohydrates: 21.3gProtein: 29.1gFat: 23.8gSaturated Fat: 14.8gCholesterol: 75mgSodium: 1059mgPotassium: 296mgFiber: 2.4gSugar: 6.9g
Keyword appetizer, Corn, dip, Elote, street corn
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