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–+ servings
Mexican Street Corn Casserole

Mexican Street Corn Casserole

This Mexican Street Corn Casserole is a flavorful side dish, also known as Elote, laced with chili powder and Queso Fresco.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish
Cuisine Mexican
Servings 8 servings
Calories 250 kcal

Equipment

  • oven
  • 9 x 13 pan
  • Mixing bowl
  • non-stick spray

Ingredients
  

Frozen Corn

  • 40 oz Frozen Corn

Sauces and Spices

  • ⅔ cup Mayonnaise
  • ⅔ cup Sour Cream
  • 2 teaspoon Chili Powder
  • ¾ teaspoon Garlic Powder
  • ½ teaspoon Salt

Cheese

  • 6 oz Queso Fresco crumbled
  • Dried Cilantro Chopped

Instructions
 

Cooking Instructions

  • Preheat oven to 350 degrees. Spray a 9 x 13 pan with non-stick spray.
  • In a large bowl, mix together corn, mayonnaise, sour cream, 1 ½ teaspoon chili powder, garlic powder, salt, and 4 oz crumbled Queso Fresco.
  • Pour into the pan and spread evenly.
  • Sprinkle remaining ½ teaspoon chili powder on top of the corn. Bake for 35-40 minutes, or until bubbly around the edges.
  • Remove from the oven and top with remaining 2 oz crumbled Queso Fresco and sprinkle with chopped dried cilantro.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 400mgPotassium: 350mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 8mgCalcium: 200mgIron: 1mg
Keyword chili powder, corn casserole, Elote, Mexican side dish, Mexican Street Corn Casserole, Queso Fresco
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