Mexican Coleslaw With Cilantro Lime Dressing
A vibrant Mexican Coleslaw With Cilantro Lime Dressing, perfect for adding a fresh twist to your meals.
Equipment
- mason jar
Ingredients
Vegetables
- 4 cups shredded cabbage mix mix with red and green cabbage and shredded carrots
- 1 red pepper medium sized
Dressing
- ½ cup chopped cilantro
- ½ cup chopped red onion
- ¼ – ½ cup red wine vinegar or vinegar of choice (adjust for tang preference)
- ¼ cup olive oil or veggie broth for oil free
- 2 tablespoons lime juice about one lime
- 1 – 3 teaspoons cumin adjust for taste preference
- ½ teaspoon sea salt
- ¼ cup extra veggie broth to thin out dressing if needed
Instructions
Preparation
- Place all dressing ingredients in a mason jar or container and mix well. After mixing, allow dressing to sit while prepping the rest of the salad so that the flavors can combine. You can also do this the day before.
- Thinly slice the red pepper.
- Place it in a bowl with the cabbage.
- Combine dressing and coleslaw ingredients and serve.
Notes
Recipe makes about 8 cups, serving size is 1 cup. Put the red onion in the jar with the dressing to allow it to marinate a bit which enhances flavor. Apple cider vinegar can also be used for a different taste.
Nutrition
Serving: 1cupCalories: 84kcalCarbohydrates: 5gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 76mgPotassium: 135mgFiber: 1gSugar: 2gVitamin A: 645IUVitamin C: 34.2mgCalcium: 25mgIron: 0.9mg
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