Mediterranean Salad
This Mediterranean Salad is a quick and easy chopped vegetable salad that serves as a perfect side dish or a full meal.
Equipment
- large bowl
Ingredients
Vegetables
- 1 each English cucumber cut into ½ inch half moons
- 4 each Roma tomatoes cut in half and then cut into ½ inch pieces
- ½ each red onion cut into thin slices
Other Ingredients
- 1 cup kalamata olives pitted and cut in half
- 4 ounces feta cheese cut into ½ inch cubes
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Greek oregano
- ½ teaspoon kosher salt
- dash freshly ground black pepper
Instructions
Preparation Steps
- Combine the cucumbers, tomatoes, onion, and feta in a large bowl.
- Season with the olive oil, red wine vinegar, oregano, salt and pepper.
- Toss to combine and serve.
Notes
The serving size indicated for this recipe is for a side dish. If you want to make this as a lunch, it will serve four people.
Nutrition
Serving: 0.85cupsCalories: 125kcalCarbohydrates: 6gProtein: 4gFat: 10gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 8mgSodium: 246mgPotassium: 135mgFiber: 1gSugar: 2g
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