McGriddle Bites
McGriddle Bites are delicious mini pancakes filled with bacon and cheese, served warm with maple syrup.
Equipment
- medium bowl
- skillet
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- ½ teaspoon salt
Wet Ingredients
- ¾ cup milk
- 1 large egg
- 2 tablespoons melted butter
Fillings
- 8 slices cooked bacon, chopped
- 1 cup shredded cheddar cheese
- Maple syrup for serving
Instructions
Cooking Instructions
- In a medium bowl, whisk together the flour, baking powder, sugar, and salt.
- In another bowl, combine the milk, egg, and melted butter. Whisk until well blended.
- Pour the wet ingredients into the dry ingredients. Stir gently until just mixed; do not over-mix.
- Fold in the chopped bacon and shredded cheddar cheese until evenly distributed in the batter.
- Heat a non-stick skillet over medium heat. Lightly grease with cooking spray or butter.
- Pour a tablespoon of batter onto the skillet for each bite. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- Continue until all the batter is used, greasing the skillet as needed.
- Transfer the cooked McGriddle Bites to a serving platter and keep warm until ready to serve.
Notes
These McGriddle Bites make for an excellent breakfast or snack, perfect for serving with maple syrup.
Nutrition
Serving: 5bitesCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 5IUCalcium: 10mgIron: 6mg
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