‘Marry Me’ Tuscan Chicken Gnocchi Soup
This ‘Marry Me’ Tuscan Chicken Gnocchi Soup is a creamy, flavorful dish packed with tender chicken, gnocchi, and fresh spinach.
Equipment
- large pot
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breast, cut into bite-size pieces
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped
- 1 teaspoon dried Italian herbs
- 4 cups chicken broth
- 1 cup heavy cream
- 16 ounces potato gnocchi
- 2 cups baby spinach
- ½ cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
Cooking Instructions
- Heat olive oil in a large pot over medium heat. Add the chicken pieces and cook until browned and cooked through. Remove chicken and set aside.
- Add diced onion to the pot and sauté until softened, about 3 minutes. Stir in garlic and sun-dried tomatoes, cooking for another minute.
- Sprinkle in dried Italian herbs, then pour in chicken broth and bring to a simmer. Add the cooked chicken back to the pot.
- Stir in heavy cream and gnocchi. Cook for 5-7 minutes until gnocchi are tender and floating.
- Add spinach and Parmesan cheese. Simmer for 2 minutes until spinach wilts. Season with salt and pepper to taste.
- Serve hot, garnished with extra Parmesan if desired.
Notes
This soup is perfect for a cozy dinner and can be easily customized with different vegetables or proteins.
Nutrition
Serving: 1bowlCalories: 500kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 450IUVitamin C: 15mgCalcium: 300mgIron: 2mg
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