Marry me chicken selon Victoria Charlton
A creamy parmesan chicken with sun-dried tomatoes, known as Marry Me Chicken, that might inspire marriage proposals.
Equipment
- skillet
Ingredients
Cooking Ingredients
- 30 ml vegetable or olive oil
- 4 pieces boneless chicken breasts
- 10 ml smoked paprika
- 2 cloves garlic, minced
- 60 ml chopped sun-dried tomatoes
- 125 ml chicken broth
- 250 ml heavy cream 15% or 35%
- 250 ml grated parmigiano
- 5 ml crushed red pepper flakes
- 5 ml Italian seasoning
- salt to taste
- pepper to taste
Instructions
Cooking Instructions
- In a skillet over medium-high heat, sear the chicken on both sides until browned.
- Once the chicken is well colored, remove from skillet and set aside.
- In the same skillet, add the garlic and chopped sun-dried tomatoes.
- As soon as the garlic begins to color, add the chicken broth.
- When the broth starts to simmer, add the cream.
- Once the cream begins to boil, add the parmesan, red pepper flakes, Italian seasoning, and mix everything together.
- Lower the heat to low, return the chicken to the skillet, cover, and continue cooking until the chicken is cooked through.
- If the sauce reduces too much, feel free to add more cream.
- Adjust the seasoning of the sauce with salt and pepper.
- Serve immediately with pasta, rice, or vegetables of your choice.
Notes
For an even more flavorful sauce, consider deglazing your skillet with white wine and letting it reduce by half before adding the chicken broth.
Nutrition
Serving: 1plateCalories: 600kcalCarbohydrates: 15gProtein: 35gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg
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