Cooking Steps

• In a skillet over medium-high heat, sear the chicken on both sides.
• Once the chicken is well colored, remove it from the skillet and set aside.
• In the same skillet, add garlic and sun-dried tomatoes.
• Once the garlic starts to color, add the chicken broth.
• When the broth starts to simmer, add the cream.
• When the cream begins to boil, add the Parmesan, red pepper flakes, Italian seasoning and mix well.
• Lower the heat to low, return the chicken, cover, and continue cooking until the chicken is done.
• If the sauce reduces too much, feel free to add more cream.
• Adjust the seasoning of the sauce with salt and pepper.
• Serve immediately with pasta, rice, or vegetables of your choice.