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Mango sticky rice

Mango sticky rice

Mango sticky rice is a delicious Thai dessert made with creamy sticky rice, coconut milk, and juicy mango.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 20 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine Thai
Servings 2 servings
Calories 442 kcal

Equipment

  • Steamer
  • bowl
  • Saucepan

Ingredients
  

  • 200 g Sticky rice bio
  • 280 ml Coconut milk bio de la jungle
  • 80 g Sugar
  • Ripe mangoes

Instructions
 

  • The day before: rinse the rice, soak it in warm water (minimum 3 hours).
  • Drain the rice before cooking it for 30 minutes in a covered steamer.
  • Meanwhile, heat the coconut milk and sugar in a saucepan over low heat, stirring without boiling.
  • When the sugar has dissolved, pour the rice into the warm sauce. Mix and let absorb for 10 minutes. Stir gently and let rest for another 10 minutes. The rice will become sticky.
  • Serve warm with slices of juicy mango.

Notes

This dessert is best enjoyed warm and can be paired with fresh mango slices.

Nutrition

Serving: 1servingCalories: 442kcalCarbohydrates: 87gProtein: 5gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 5mgPotassium: 180mgFiber: 2gSugar: 25gVitamin C: 5mgCalcium: 15mgIron: 0.5mg
Keyword Mango sticky rice, sticky rice, Thai dessert
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