Mango Sorbet

Delicious and refreshing Mango Sorbet made with frozen mango chunks and sweetener, perfect for a warm day.

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Prep Time 10

Freezing Time 3

Total Time 3 10

Course Dessert

Cuisine Gluten-Free, Vegan

Servings servings

Calories 150 kcal

Equipment

Food Processor
Airtight container

Ingredients

20 ounces frozen mango chunks (2 bags, about 5 cups)
⅓ cup liquid sweetener of choice such as maple syrup, honey, or agave nectar
2 tablespoons freshly squeezed lime juice (from 1 medium lime)
¼ teaspoon kosher salt

Instructions

Let the frozen mango chunks sit at room temperature for 10 minutes to take the chill off, but do not thaw completely.
Process the mango, liquid sweetener, lime juice, and kosher salt in a food processor until the mixture is smooth and creamy, about 4 to 5 minutes.
Serve immediately for soft-serve consistency, or transfer to an airtight container and freeze until solid, about 2 to 3 hours.

Notes

If using a loaf pan, wrap the entire pan in plastic wrap to prevent ice crystals from forming.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 1gSodium: 20mgPotassium: 350mgFiber: 3gSugar: 30gVitamin A: 1200IUVitamin C: 60mgCalcium: 20mgIron: 0.5mg

Keyword easy recipe, Frozen Dessert, Fruit Dessert, Mango Sorbet, Sorbet, Summer Treat