How to Make Unicorn Bread

• Preheat your oven to 350°F (175°C) and grease a loaf pan.
• In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
• In a large bowl, cream the unsalted butter and granulated sugar together until light and fluffy. Add in the eggs one at a time, mixing well after each addition.
• Gently incorporate the mashed ripe bananas and vanilla extract into the butter-sugar mixture until smooth.
• Gradually fold in the dry ingredients until just combined.
• Divide the batter into separate bowls and add gel food coloring, mixing until the desired shades are achieved.
• Alternately spoon the colored batters into the prepared loaf pan, adding sprinkles between layers.
• Gently swirl the colors together using a knife, but keep colors distinct.
• Bake for 50-60 minutes, checking with a toothpick for doneness.
• Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.
• Mix powdered sugar and milk for the glaze. Once the bread is cool, drizzle the glaze over and top with extra sprinkles.