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Longhorn Steakhouse Parmesan Crusted Chicken

Longhorn Steakhouse Parmesan Crusted Chicken

Enjoy the delicious taste of Longhorn Steakhouse Parmesan Crusted Chicken with this easy copycat recipe.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, lunch
Cuisine American
Servings 4 pieces
Calories 480 kcal

Equipment

  • skillet
  • oven

Ingredients
  

For the Chicken

  • 2 large Boneless Skinless Chicken Breasts or 4 chicken cutlets
  • ¼ Cup Ranch Dressing
  • ¼ Cup Italian Dressing
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Basil
  • 1 teaspoon Black Pepper

Parmesan Topping

  • 2.5 oz Shredded Parmesan Cheese
  • ½ Cup Ranch Dressing

Breadcrumb Mixture

  • 1 Cup Italian Style Panko Breadcrumbs
  • 1 Cup Grated Parmesan Cheese
  • 4 tablespoon Unsalted Butter melted

For Cooking

  • 1 teaspoon Avocado Oil
  • 1 tablespoon Unsalted Butter
  • 4 slices Provolone Cheese
  • 2 slices Mozzarella Cheese

Instructions
 

Instructions

  • Cut chicken breasts into fillets or use cutlets.
  • Mix ranch dressing, Italian dressing, and seasonings in a bowl. Marinate chicken in the mixture for at least 30 minutes or overnight.
  • Combine the shredded Parmesan cheese with the ranch dressing and set aside.
  • Mix Panko breadcrumbs, grated Parmesan, and melted butter in a separate bowl and set them aside.
  • Heat the oil and butter in a skillet over medium heat and cook the chicken until fully cooked and has a good crust on both sides. While the chicken cooks, preheat the oven to low broil.
  • Top each chicken piece with provolone and mozzarella cheeses, then add the Parmesan mixture. Broil for about five minutes.
  • Add the breadcrumb topping and broil for another 4 to 5 minutes, or until the cheeses are all melted and the breadcrumbs are nice and toasty.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place it in the oven or air fryer at a low temperature until thoroughly warmed. Alternatively, you can freeze the chicken for up to three months. When ready to enjoy it again, thaw in the refrigerator overnight and reheat in the oven for the best results.

Nutrition

Serving: 1pieceCalories: 480kcalCarbohydrates: 20gProtein: 40gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 120mgSodium: 1200mgPotassium: 800mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 400mgIron: 2mg
Keyword Longhorn Steakhouse Parmesan Crusted Chicken, Parmesan Crusted Chicken
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