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Longhorn Parmesan Crusted Chicken

Longhorn Parmesan Crusted Chicken

This copycat Longhorn Parmesan Crusted Chicken recipe rivals the original, featuring juicy chicken topped with seasoned butter and a crispy Parmesan-Panko crust.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course, Main Dish
Cuisine American
Servings 4 servings
Calories 328 kcal

Equipment

  • Grill Pan
  • medium mixing bowl
  • baking sheet

Ingredients
  

  • 2 boneless skinless chicken breasts cut in half lengthwise
  • ¾ cup grated Parmesan cheese divided
  • ½ cup shredded provolone cheese
  • 6 tablespoons unsalted butter melted and divided
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt or to taste
  • ½ teaspoon pepper or to taste
  • ½ cup Panko breadcrumbs

Instructions
 

  • Preheat a grill pan over medium-high heat.
  • In a small mixing bowl, mix together 4 tablespoons of the melted butter, garlic powder, onion powder, salt, and pepper. Brush each chicken breast with the melted butter mixture.
  • Place the chicken breasts on the preheated grill pan and cook for 3-4 minutes, then flip the chicken.
  • In a medium mixing bowl, mix together ½ cup of the Parmesan cheese and provolone cheese, and set it aside.
  • Top the chicken with the cheese mixture, and cook for another 3-4 minutes until the internal temperature reaches 165°F.
  • Remove the chicken from the grill pan and place it on a baking sheet lined with foil.
  • Preheat your oven's broiler on high.
  • In a separate medium mixing bowl, mix the panko breadcrumbs with the remaining Parmesan cheese (¼ cup) and remaining 2 tablespoons melted butter. Sprinkle the buttered panko breadcrumbs evenly over the top of each chicken breast.
  • Place the baking sheet under the broiler for 1-2 minutes or until the breadcrumbs are golden and crispy. Watch carefully to prevent burning.
  • Remove the chicken from the broiler and let it rest for 5 minutes before serving.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the leftovers in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.

Nutrition

Serving: 1chicken breastCalories: 328kcalCarbohydrates: 9gProtein: 19gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 98mgSodium: 742mgPotassium: 281mgFiber: 1gSugar: 1gVitamin A: 705IUVitamin C: 1mgCalcium: 191mgIron: 1mg
Keyword longhorn parmesan crusted chicken, LongHorn Parmesan Crusted Chicken Recipe, Longhorn Steakhouse Parmesan Crusted Chicken, longhorns parmesan crusted chicken
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