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Lemon Rosemary Chicken Drumsticks

Lemon Rosemary Chicken Drumsticks

Delicious and easy Lemon Rosemary Chicken Drumsticks perfect for the whole family.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4 drumsticks
Calories 300 kcal

Equipment

  • oven
  • large bowl
  • sheet pan
  • meat thermometer

Ingredients
  

Poultry

  • 1.5 lbs chicken drumsticks

Fats and Oils

  • 0.25 cup olive oil
  • 1 tablespoon salted butter cubed

Produce

  • 0.5 whole lemon juiced
  • 1 tablespoon fresh rosemary chopped
  • fresh lemon slices for garnish

Spices

  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions
 

Cooking Instructions

  • Preheat your oven to 425F degrees.
  • Pat dry your chicken drumsticks. In a large bowl, mix the drumsticks with the olive oil, lemon juice, and all seasonings except for the butter.
  • Place the chicken on a sheet pan or in a baking dish and top with extra rosemary and butter cubes.
  • Bake for 40-45 minutes until the chicken is cooked through and reaches an internal temperature of 165F degrees. Optionally broil for 2-3 minutes to brown.
  • Top with fresh lemons and extra rosemary for garnish. Serve with sides.

Notes

Store in an airtight container in the fridge for 4-5 days.

Nutrition

Serving: 1drumstickCalories: 300kcalCarbohydrates: 2gProtein: 26gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 600mgPotassium: 330mgVitamin A: 150IUVitamin C: 1mgCalcium: 25mgIron: 1mg
Keyword chicken, dinner, drumsticks, Easy Dinner, gluten free, kid friendly
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