Korean Ground Turkey
This Korean Ground Turkey recipe features flavorful ingredients and is perfect for a quick meal.
Equipment
- skillet
Ingredients
Turkey and Sauce Ingredients
- 1 lb ground turkey
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 green onions, sliced
- 1 teaspoon gochujang (Korean chili paste)
- 1 tablespoon sesame seeds
- Cooked rice, for serving
Instructions
Cooking Instructions
- In a large skillet over medium heat, add sesame oil and sauté the minced garlic and grated ginger until fragrant, about 1 minute.
- Add the ground turkey to the skillet and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
- In a small bowl, whisk together soy sauce, brown sugar, and gochujang. Pour the sauce over the cooked turkey.
- Stir well to coat the turkey with the sauce and simmer for 2-3 minutes until the sauce thickens.
Nutrition
Serving: 1servingCalories: 300kcalCarbohydrates: 18gProtein: 28gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 750mgPotassium: 500mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 2mg
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