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–+ servings
Japanese souffle cake

Japanese souffle cake

This light and fluffy Japanese souffle cake is a delightful dessert that melts in your mouth.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Cooling Time 30 minutes
Total Time 2 hours
Course Dessert
Cuisine Japanese
Servings 8 slices
Calories 230 kcal

Equipment

  • oven
  • mixing bowls
  • whisk
  • baking pan
  • water bath

Ingredients
  

  • 8 ounces Cream Cheese
  • ½ cup Milk
  • ¼ cup Butter
  • 6 large Eggs
  • ¾ cup Sugar
  • ½ cup Flour
  • 2 tablespoons Cornstarch
  • 1 teaspoon Vanilla Extract

Instructions
 

  • Preheat oven to 320°F.
  • Melt cream cheese, milk, and butter, then mix with egg yolks.
  • Whip egg whites with sugar to soft peaks.
  • Fold egg whites into batter gently.
  • Pour into lined pan and place in water bath.
  • Bake for 60 to 70 minutes.
  • Cool gradually and serve.

Notes

Use a water bath for best results. Do not overmix batter.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 200mgPotassium: 150mgSugar: 15gVitamin A: 500IUCalcium: 100mgIron: 1mg
Keyword baking, dessert, fluffy cake, Japanese souffle cake, light cake, Souffle
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