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Japanese Carrot Ginger Dressing (Restaurant-Style)

Japanese Carrot Ginger Dressing (Restaurant-Style)

Enjoy the classic sweet and tangy Japanese Carrot Ginger Dressing in just 10 minutes at home.
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Prep Time 10 minutes
Total Time 10 minutes
Course dressing
Cuisine Japanese
Servings 8 servings
Calories 212 kcal

Equipment

  • blender

Ingredients
  

Vegetables

  • 7 ounces carrots peeled and chopped
  • 4 ounces onion peeled and finely chopped
  • 2 tablespoons ginger peeled and finely chopped

Condiments

  • 1 tablespoon granulated sugar
  • ¼ cup soy sauce
  • ½ cup rice vinegar
  • ½ teaspoon salt

Oils

  • ¾ cup organic canola or vegetable oil

Instructions
 

Preparation

  • Put all the ingredients except for the oil in a blender and blend until smooth.
  • Slowly add the oil and blend until the mixture has emulsified.
  • Use this dressing with a crisp lettuce like iceberg or romaine.

Notes

Save the dressing in a jar or other storage container. Refrigerate for up to 2 weeks.

Nutrition

Serving: 1cupCalories: 212kcalCarbohydrates: 6.3gProtein: 1gFat: 20.5gSaturated Fat: 1.5gPolyunsaturated Fat: 5.8gSodium: 372mgFiber: 1gSugar: 3.7g
Keyword carrot ginger dressing, Japanese recipes, quick dressing, restaurant-style dressing, salad dressing, vegan dressing
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