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Iced Matcha Latte

Iced Matcha Latte

Learn how to make an iced matcha latte at home! This easy recipe is refreshing and just as good as your favorite coffee shop.
Prep Time 5 minutes
Total Time 5 minutes
Course Beverage
Cuisine American
Servings 1 serving
Calories 120 kcal

Equipment

  • Matcha Whisk

Ingredients
  

Matcha Latte Ingredients

  • 1 teaspoon matcha powder ½ teaspoon for a milder latte
  • 2 ounces cold water ¼ cup
  • Ice
  • 6 ounces milk of choice such as almond milk or oat milk (¾ cup)
  • Honey, maple syrup, or sweetener of choice optional, to taste

Instructions
 

Matcha Latte Instructions

  • Sift the matcha powder into a small bowl and add the water. Whisk vigorously to combine.
  • Fill a glass with ice and pour in the matcha mixture. Top with the milk, stir, and add sweetener to taste, if desired.
  • Alternatively, combine the matcha powder, water, and milk in a blender and blend until frothy. Serve over ice, adding sweetener to taste.

Notes

Try different types of milk for varied flavors and textures.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 5gSaturated Fat: 1gSodium: 50mgPotassium: 250mgFiber: 1gSugar: 5gVitamin A: 10IUCalcium: 20mgIron: 5mg
Keyword cold beverage, healthy drink, iced latte, Iced Matcha Latte, latte, matcha
Tried this recipe?Let us know how it was!