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Iced Matcha Latte

Iced Matcha Latte

Learn how to make an iced matcha latte at home! This easy recipe is refreshing and just as good as your favorite coffee shop.
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Prep Time 5 minutes
Total Time 5 minutes
Course Beverage
Cuisine American
Servings 1 serving
Calories 120 kcal

Equipment

  • Matcha Whisk

Ingredients
  

Matcha Latte Ingredients

  • 1 teaspoon matcha powder ½ teaspoon for a milder latte
  • 2 ounces cold water ¼ cup
  • Ice
  • 6 ounces milk of choice such as almond milk or oat milk (¾ cup)
  • Honey, maple syrup, or sweetener of choice optional, to taste

Instructions
 

Matcha Latte Instructions

  • Sift the matcha powder into a small bowl and add the water. Whisk vigorously to combine.
  • Fill a glass with ice and pour in the matcha mixture. Top with the milk, stir, and add sweetener to taste, if desired.
  • Alternatively, combine the matcha powder, water, and milk in a blender and blend until frothy. Serve over ice, adding sweetener to taste.

Notes

Try different types of milk for varied flavors and textures.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 5gSaturated Fat: 1gSodium: 50mgPotassium: 250mgFiber: 1gSugar: 5gVitamin A: 10IUCalcium: 20mgIron: 5mg
Keyword cold beverage, healthy drink, iced latte, Iced Matcha Latte, latte, matcha
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