Hot Honey-Feta Chicken
A delicious Hot Honey-Feta Chicken recipe that combines spicy honey, feta cheese, and tender chicken breasts for a flavorful dish.
Equipment
- oven
- Cast Iron Skillet
- meat mallet
Ingredients
Main Ingredients
- ¼ cup honey
- 1 teaspoon hot sauce can increase to 1 tablespoon if desired
- ½ teaspoon crushed red pepper
- ½ lb boneless, skinless chicken breasts
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- 1 tablespoon olive oil
- ⅓ cup crumbled feta cheese
Side Dish Ingredients
- ½ (16-oz) pkg halved Brussels sprouts
- ½ lb fingerling potatoes, halved
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
Main Instructions
- Preheat broiler. Combine honey, hot sauce, and crushed red pepper in a small saucepan over medium heat 5 minutes or until warm. Remove from heat, and let cool.
- Pound chicken to an even thickness between plastic wrap using a meat mallet. Sprinkle chicken with garlic powder, onion powder, salt, and pepper; cook chicken in hot oil in a cast-iron or ovenproof skillet over medium-high heat 5 to 6 minutes per side or until done.
- Top chicken with cheese; transfer skillet to oven. Broil 2 to 3 minutes or until cheese is lightly browned. Drizzle with hot honey mixture.
Side Dish Instructions
- Preheat oven to 450°F. Combine Brussels sprouts, potatoes, oil, garlic, salt, and pepper on a rimmed baking sheet; spread in a single layer.
- Bake 20 to 25 minutes or until browned and tender.
Notes
Pair with 19 Crimes Hard Chardonnay for a perfect meal.
Nutrition
Serving: 1servingCalories: 599kcalCarbohydrates: 69gProtein: 35gFat: 22gSaturated Fat: 6gSodium: 818mgFiber: 7gSugar: 39g
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