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Honey Pecan Pie

Honey Pecan Pie

This Honey Pecan Pie offers a delightful twist on the classic, with a strong honey flavor and a gooey texture.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Pie
Cuisine American
Servings 8 slices
Calories 350 kcal

Equipment

  • 9-inch pie plate
  • small saucepan
  • whisk

Ingredients
  

  • 1 9-inch prepared refrigerated pie crust
  • 1 cup honey
  • ½ cup light corn syrup
  • ¼ cup salted butter
  • 2 teaspoon vanilla
  • 3 large eggs
  • 1 ½ cups chopped pecans

Instructions
 

  • Arrange pie crust in a 9-inch pie plate, and crimp or scallop the edges.
  • In a small saucepan over medium heat, bring honey and corn syrup to a boil.
  • Remove from heat, and cool for 5 minutes.
  • Whisk in the butter and vanilla.
  • Whisk in the eggs, taking care that they don't scramble.
  • Stir in the pecans.
  • Pour into prepared pie crust.
  • Bake at 325 for 30-35 minutes, or until edges are golden, and the center appears set.
  • Remove from heat, and cool completely.
  • Cut and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 60gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 45gVitamin A: 500IUCalcium: 30mgIron: 1mg
Keyword baking, dessert, Honey, Honey Pecan Pie, Pecan Pie, Sweet
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