Honey Chocolate Chip Cookies (No Refined Sugar)
Delicious honey chocolate chip cookies, perfect for any occasion, especially during the holidays. No refined sugar used, just pure honey!
Equipment
- Stand Mixer
- baking sheet
- parchment paper
- cookie scoop
Ingredients
- ½ cup Nude Bee Honey
- 1 cup butter, softened room temperature, not microwaved
- 1 teaspoon vanilla extract
- 1 egg room temperature
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda please use a fresh box to ensure a fluffy cookie!
- ¼ teaspoon salt
- ¾ cup chocolate chips
Instructions
- In the bowl of a stand mixer, add butter and honey. Beat until light and fluffy, about 5 minutes. Pour in egg and vanilla and mix until well combined.
- In a small bowl, sift together flour, baking soda, and salt. Gradually add to the butter mixture, mixing until just combined. Stir in the chocolate chips.
- Preheat oven to 350F. Line a baking sheet with parchment paper or silicone liner.
- Measure out one tablespoon-sized portions and roll into balls. Continue doing this until no dough remains. Place tray in refrigerator and allow to sit for 10 minutes minimum.
- Bake 12 cookies at a time, spread evenly apart, for about 10-11 minutes, or until slightly golden. Remove from oven and allow to cool for 5 minutes on the tray before moving to a cooling rack.
Notes
If you do not use fresh baking soda, you will notice a difference when it comes to thickness of the cookies.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg
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