Preparation

• Pre-heat oven to 350°F. Spray a large loaf pan (6½ x 10-inch) with nonstick cooking spray. Set aside.
• In a large bowl, combine the ground beef, ground pork, beaten eggs, parmesan cheese, parsley, salt, and pepper. Mix together until just combined.
• In a medium bowl, combine the milk, breadcrumbs, garlic, and onion.
• Add milk mixture to the meat mixture, combining well but being careful not to overwork ingredients.
• Place the meat mixture in the center of the prepared baking sheet. Using your hands, shape it into a log or loaf shape, roughly 8–9 inches long and 4–5 inches wide.
• In a separate bowl, combine barbecue sauce, honey, and grape jelly. Mix well.
• Spread half of the bbq mixture over the top of the meatloaf.
• Bake for 40 minutes.
• Spread the rest of the sauce over the meatloaf.
• Bake for 20 more minutes. The meatloaf is done when its internal temperature is 160°F.
• Allow the dish cool for about 5 minutes before cutting and serving.