Homemade Gummy Peach Rings
A delightful homemade treat, these Homemade Gummy Peach Rings are made with fresh peach juice and a hint of lemon.
Equipment
- small saucepan
- whisk
- Silicone ring molds
- Dropper
Ingredients
For the Gummies
- 1 cup Peach Juice Freshly blended from ripe peaches
- 1 tablespoon Lemon Juice To brighten flavor
- 3 tablespoons Gelatin Or agar agar for a vegan option
- 1 cup Granulated Sugar Coconut sugar or monk fruit can be used
For Coating (Optional)
- 1 tablespoon Citric Acid For a tangy kick
- 1 cup Coating Sugar To prevent sticking
For Color (Optional)
- Food Coloring Optional for visual appeal
Instructions
How to Make Gummy Peach Rings
- In a small saucepan, mix together peach juice and lemon juice over low heat. Stir gently and avoid boiling to preserve the flavor, heating just until warm.
- Sprinkle the gelatin over the warm juice mixture. Allow it to bloom for about 3-5 minutes.
- Once bloomed, whisk the mixture until the gelatin is completely dissolved. Gradually add granulated sugar, tasting to adjust sweetness.
- If using, mix in a few drops of food coloring to enhance visual appeal.
- Carefully pour the gelatin mixture into silicone ring molds, using a dropper for precision.
- Refrigerate the filled molds for at least 2 hours, until the gummies are firm.
- Once set, gently remove the gummy rings from the molds. Toss them in a mixture of coating sugar and citric acid for a sweet and sour experience!
Nutrition
Serving: 2ringsCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 5mgPotassium: 30mgSugar: 9gVitamin A: 100IUVitamin C: 5mgCalcium: 10mgIron: 0.1mg
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