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Herbed Greek Roasted Potatoes with Feta Cheese

Herbed Greek Roasted Potatoes with Feta Cheese

These Herbed Greek Roasted Potatoes with Feta Cheese have a delicious Mediterranean flavor, enhanced with lemon, garlic, and herbs.
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Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Course Side Dish
Cuisine Mediterranean
Servings 10 servings
Calories 379 kcal

Equipment

  • large baking dish

Ingredients
  

Potatoes and Seasoning

  • 5 pounds potatoes, peeled and cut into wedges
  • 1 cup water or more as needed
  • ¾ cup olive oil
  • ¼ cup fresh lemon juice
  • 6 cloves garlic, minced
  • sea salt to taste
  • ground black pepper to taste
  • 1 ½ tablespoons dried oregano
  • 1 teaspoon chopped fresh mint
  • 1 8 ounce package crumbled feta cheese

Instructions
 

Cooking Instructions

  • Preheat the oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish.
  • Stir together potatoes, water, olive oil, lemon juice, garlic, salt, and pepper in a large bowl until potatoes are evenly coated. Pour into the prepared baking dish.
  • Roast in the preheated oven until potatoes begin to brown, about 40 minutes. Season potatoes with oregano and mint. If mixture appears dry, pour another ½ cup water into the dish. Return to the oven and bake until potatoes are very tender, about 40 minutes more. Top with feta cheese to serve.

Notes

These potatoes are best served hot out of the oven with plenty of feta cheese on top.

Nutrition

Serving: 1servingCalories: 379kcalCarbohydrates: 41gProtein: 8gFat: 21gSaturated Fat: 6gCholesterol: 20mgSodium: 305mgPotassium: 1014mgFiber: 4gSugar: 3gVitamin C: 21mgCalcium: 155mgIron: 3mg
Keyword Feta Cheese, Greek, herbed, potatoes, roasted, vegetarian
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