Ham and Cheese Sticks
Enjoy delicious ham and cheese sticks, a savory snack with gooey cheese and smoky ham in flaky crust.
Equipment
- baking sheet
- Small bowl
Ingredients
Dough and Filling
- 2 tubes crescent dough sheets
- 1 lb deli-sliced ham
- 8 sticks cheddar cheese sticks
Glaze
- ¼ cup butter, melted
- 1 teaspoon Worcestershire sauce
- ½ tablespoon Dijon mustard
- ½ tablespoon dried minced onion or onion powder
- ½ tablespoon poppy seeds
Instructions
Preparation
- Preheat oven to 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment paper.
- Roll out your crescent dough sheets and cut each one into 4 pieces, resulting in 8 pieces total.
- Distribute the ham evenly among the 8 pieces of dough. Place a cheddar cheese stick on top of the ham on each piece. Fold in the ends of each piece and then roll to seal.
- Place the prepared sticks on the prepared baking sheet.
- In a small bowl, mix together melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds.
- Brush the butter mixture over each stick.
- Place in the oven for 12-15 minutes or until they turn golden brown.
- Enjoy your Ham and Cheese Sticks hot and fresh from the oven!
Notes
Choose quality ingredients for best results. Feel free to customize by adding herbs or spices. Leftovers freeze well. Serve with dipping sauces for enhanced flavor.
Nutrition
Serving: 1stickCalories: 320kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg
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