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Ground Beef And Cabbage Skillet Recipe

Ground Beef And Cabbage Skillet Recipe

This Ground Beef And Cabbage Skillet Recipe is an ultra-quick way to enjoy the flavors of classic cabbage rolls without the fuss.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 639 kcal

Equipment

  • large skillet

Ingredients
  

  • 1 lb. ground beef
  • 1 onion, chopped
  • ½ head cabbage, chopped
  • 2 cloves garlic, minced
  • 1 15 oz. can of diced tomatoes
  • 10 oz. tomato sauce
  • cooking fat

Instructions
 

  • Melt some cooking fat in a large skillet placed over medium-high heat.
  • Cook the garlic and onion until fragrant and soft.
  • Brown the ground beef in the skillet until no longer pink.
  • Add the cabbage, tomatoes, and tomato sauce, and season with salt and pepper to taste.
  • Cover and let simmer for about 25 minutes or until the cabbage is soft.

Nutrition

Serving: 1servingCalories: 639kcalCarbohydrates: 77gProtein: 38gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 81mgSodium: 555mgPotassium: 4645mgFiber: 18gSugar: 50gVitamin A: 1410IUVitamin C: 93mgCalcium: 210mgIron: 14mg
Keyword cabbage, Ground Beef, skillet
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