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Grilled Shrimp Bowl with Corn Salsa & Creamy Sauce

Grilled Shrimp Bowl with Corn Salsa & Creamy Sauce

This Grilled Shrimp Bowl combines juicy grilled shrimp, zesty corn salsa, and creamy garlic sauce for a fresh and healthy meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 bowls
Calories 350 kcal

Equipment

  • grill

Ingredients
  

For the Grilled Shrimp

  • 1 lb large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne pepper (optional)

For the Corn Salsa

  • 1 cup frozen corn, thawed
  • ½ cup red onion, diced
  • ¼ cup cilantro, chopped
  • 1 none jalapeño, seeded and minced (optional)
  • 1 lime juiced
  • to taste salt

For the Creamy Garlic Sauce

  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 tablespoon cilantro, chopped
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

For the Bowl

  • 1 none avocado, sliced or mashed
  • none Sesame seeds, for garnish
  • none Green onions, chopped, for garnish

Instructions
 

Instructions

  • Preheat your grill to medium-high heat. Toss shrimp in olive oil, paprika, garlic powder, salt, pepper, and cayenne (if using). Grill shrimp for 2-3 minutes per side until they turn pink and are fully cooked.
  • In a bowl, combine thawed corn, diced red onion, chopped cilantro, minced jalapeño (if using), lime juice, and salt. Mix well and set aside.
  • In a small bowl, combine mayonnaise, sour cream, cilantro, lemon juice, minced garlic, salt, and black pepper. Stir until smooth and creamy.
  • Start with a layer of avocado (either sliced or mashed) as the base. Top with grilled shrimp and corn salsa. Drizzle with the creamy garlic sauce. Garnish with sesame seeds and green onions before serving.
  • Serve the bowl immediately and enjoy your flavorful, fresh meal.

Notes

Feel free to customize your salsa or substitute shrimp with chicken or tofu. Prepare the creamy garlic sauce and corn salsa in advance to save time.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 17gProtein: 25gFat: 22gSaturated Fat: 3gCholesterol: 160mgSodium: 560mgFiber: 5gSugar: 5g
Keyword Corn Salsa, creamy sauce, gluten free, Grilled Shrimp, healthy meal
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