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Grilled Pineapple with Brown Sugar and Sea Salt

Grilled Pineapple with Brown Sugar and Sea Salt

A delicious grilled pineapple recipe enhanced with brown sugar and sea salt for a sweet and savory flavor.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Dessert
Cuisine American
Servings 4 slices
Calories 128 kcal

Equipment

  • grill

Ingredients
  

  • 1 whole pineapple top, bottom, and skin removed
  • 0.25 cup brown sugar
  • 2 Tablespoons maple syrup
  • 0.5 teaspoon coarse sea salt to taste

Instructions
 

  • Preheat your grill to 350 degrees F.
  • In a small bowl, combine the brown sugar and maple syrup.
  • Slice the pineapple into ¾ inch thick round slices. Use a spoon to put a dollop of the brown sugar mixture on each pineapple slice. Use the back of the spoon to evenly distribute the mixture over both sides of the pineapple.
  • Place on the grill grates and cook for 4-8 minutes per side or until you have nice char marks from the grates and the pineapple is heated through.
  • Transfer to a serving platter and lightly sprinkle with the coarse sea salt. Serve as a side dish, or top with ice cream for dessert. Enjoy!

Nutrition

Serving: 1sliceCalories: 128kcalCarbohydrates: 33gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 5mgPotassium: 192mgFiber: 2gSugar: 28gVitamin A: 90IUVitamin C: 72.1mgCalcium: 34mgIron: 0.5mg
Keyword brown sugar, Grilled Fruit, Grilled Pineapple, Pineapple Dessert, Sea Salt
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