Preparation

• Trim the ends of the green beans, rinse them, and set aside.
• Add all the peanut sauce ingredients to a saucepan. Use a whisk to mix everything together quickly before placing the pan on the stovetop over low heat. Continue whisking the sauce until the ingredients are fully combined.
• As soon as the sauce starts to bubble, turn off the heat. If you prefer a thinner sauce, you can add a little water to dilute it while cooking. Remove from the heat and set aside.
• In a pan, add the oil and sauté the garlic until it turns light brown. Add the green beans and stir continuously until they are tender. Transfer to a serving plate, pour some peanut sauce over the green beans, and sprinkle with ground peanuts. Serve immediately.