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Green Bean Quinoa Salad

Green Bean Quinoa Salad

This Green Bean Quinoa Salad is a flavorful, nutritious vegetarian dish packed with quinoa, chickpeas, feta, and lemon.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • pot
  • large bowl

Ingredients
  

Base Ingredients

  • 1 cup quinoa cooked and cooled
  • 2-3 cups green beans ends removed and cut into inch pieces
  • 1 can chickpeas rinsed and drained
  • ½ cup feta crumbled
  • 1 lemon juiced
  • 2-3 tablespoon dill fresh (1 teaspoon if using dried)
  • 2-3 tablespoon EVOO
  • Cracked black pepper as desired

Instructions
 

Preparation

  • If using fresh green beans, boil in a pot of salted water for 2 minutes, blanch in an ice bath (or just rinse with cold water when time is up). Set aside.
  • Assemble all ingredients together in a large bowl, toss to combine. Add in green beans and top with more black pepper. Mix to combine.

Notes

For best results, make sure quinoa is cooled prior to adding in other ingredients.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 12gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 400mgPotassium: 500mgFiber: 8gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 3mg
Keyword chickpea salad, feta salad, Green Bean Quinoa Salad, healthy salad, quinoa recipes, vegetarian salad
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