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–+ servings
Greek Chicken Burgers

Greek Chicken Burgers

These Greek chicken burgers are packed with Mediterranean flavors and are incredibly easy to make!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dinner
Cuisine Greek
Servings 4 burgers
Calories 263 kcal

Equipment

  • Ballarini Non-Stick Pan
  • OXO Garlic Press

Ingredients
  

Main Ingredients

  • 1 pound ground chicken
  • 0.25 cup diced red onion
  • 3 cloves garlic minced
  • 0.25 cup sun-dried tomatoes finely chopped
  • 1 cup baby spinach loosely packed, roughly chopped
  • 1 tablespoon chopped fresh dill
  • 2 teaspoons dried oregano
  • 1 teaspoon kosher salt
  • 0.5 teaspoon ground black pepper
  • 2 tablespoons extra virgin olive oil

Optional Items for Serving

  • butter lettuce
  • tzatziki sauce
  • crumbled feta cheese
  • sliced onion
  • sliced tomato
  • sliced avocado

Instructions
 

Cooking Instructions

  • In a medium bowl, combine the ground chicken, red onion, garlic, sun-dried tomatoes, spinach, dill, oregano, salt, and pepper. Use your hands to mix everything together. Divide the mixture evenly and form 4 large patties.
  • In a large skillet over medium heat, heat the oil. Cook the patties for approximately 5 minutes per side, or until golden brown and cooked through. Alternatively, you can grill the chicken patties.
  • Enjoy the patties plain or assemble them into chicken burgers with your favorite toppings and condiments!

Notes

These patties will last 3 to 4 days in an airtight container. You can also freeze the cooked patties for up to 3 months. Pre-make raw chicken burgers a day in advance and store them in the fridge with parchment paper between each patty.

Nutrition

Serving: 1burgerCalories: 263kcalCarbohydrates: 6gProtein: 22gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 98mgSodium: 716mgPotassium: 1070mgFiber: 2gSugar: 1gVitamin A: 5661IUVitamin C: 25mgCalcium: 93mgIron: 3mg
Keyword greek chicken, Greek chicken burger
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