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Grandma A’s Meatloaf

Grandma A’s Meatloaf

This is Grandma A's Meatloaf, the best meatloaf recipe you'll ever taste with a delicious sweet glaze.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 281 kcal

Equipment

  • Mixing Bowl (Large)
  • Loaf pan
  • Non-stick Cooking Spray
  • Mixing Bowl (Small)

Ingredients
  

  • 1.5 pounds ground beef
  • 2 units eggs
  • 1 medium onion, chopped
  • 0.25 cup ketchup
  • salt and pepper, to taste
  • 1 cup oatmeal
  • 10 oz can tomato soup, divided
  • 2 Tablespoons Worcestershire sauce, divided
  • 2 Tablespoons brown sugar

Instructions
 

  • Pre heat oven to 350 degrees.
  • Spray a 9 x 5 inch loaf pan with non stick cooking spray.
  • Stir beef, eggs, onion, ketchup, salt and pepper, oatmeal, ½ of tomato soup, and 1 Tablespoon Worcestershire sauce with hands.
  • Mold and put into loaf pan.
  • Stir brown sugar, rest of Worcestershire sauce, and rest of soup and pour over top of loaf.
  • Bake for 90 minutes.

Notes

To freeze, wrap leftovers in foil or place in an airtight container. To thaw, place in the fridge for 24 hours before eating, then reheat in the oven or microwave.

Nutrition

Serving: 1sliceCalories: 281kcalCarbohydrates: 11gProtein: 17gFat: 19gSaturated Fat: 7gTrans Fat: 1gCholesterol: 101mgSodium: 185mgPotassium: 348mgFiber: 1gSugar: 6gVitamin A: 102IUVitamin C: 2mgCalcium: 36mgIron: 2mg
Keyword American cuisine, beef recipe, comfort food, family recipe, Grandma A's Meatloaf, meatloaf
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