Cooking Instructions

• Boil a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
• In a large skillet, heat olive oil over medium heat. Add diced onion and bell pepper. Sauté until soft, about 5 minutes.
• Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
• Add the ground turkey to the skillet. Cook until browned and cooked through, breaking it apart with a spoon, about 5-7 minutes.
• Pour in the diced tomatoes and tomato sauce. Stir to combine.
• Add oregano, basil, salt, and pepper. Allow the mixture to simmer for 10-15 minutes, stirring occasionally.
• Add the cooked pasta to the skillet, tossing to coat evenly with the sauce. Heat through for a couple of minutes.
• Remove from heat and serve hot, topped with grated Parmesan cheese and fresh basil if desired.