Garlic Steak Tortellini
A decadent skillet dinner featuring seared steak bites and cheese tortellini tossed in a rich garlic parmesan cream sauce.
Equipment
- Large skillet (Cast iron preferred)
- Large pot (For pasta)
- Tongs (For steak)
Ingredients
Steak and Tortellini
- 1 lb top sirloin steak Cut into 1-inch cubes
- 20 oz cheese tortellini Refrigerated package
- 5 tablespoon butter Divided use
- 4 cloves garlic Minced
- 1.5 cups heavy cream Room temperature
- 0.5 cup beef broth Low sodium
- 0.5 cup Parmesan cheese Freshly grated
- 1 tablespoon olive oil For searing
- 1 teaspoon Italian seasoning Dried herbs
- 1 teaspoon black pepper Cracked
- 1 tablespoon fresh parsley Chopped garnish
Instructions
Cooking Steps
- Boil tortellini in salted water until al dente; drain and set aside.
- Sear seasoned steak cubes in hot oil for 2-3 mins per side; remove from pan.
- Melt butter in the same skillet; sauté garlic and deglaze with beef broth.
- Add heavy cream and Italian seasoning; simmer to thicken, then stir in Parmesan.
- Toss tortellini and steak back into the sauce; garnish with parsley and serve.
Notes
Sear the steak in a very hot pan for a good crust. Use freshly grated Parmesan for the smoothest sauce.
Nutrition
Serving: 400gCalories: 850kcalCarbohydrates: 65gProtein: 45gFat: 48gSaturated Fat: 26gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 180mgSodium: 1200mgPotassium: 600mgFiber: 4gSugar: 4gVitamin A: 1500IUVitamin C: 6mgCalcium: 400mgIron: 4mg
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