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Garlic Ginger Turkey Skillet

Garlic Ginger Turkey Skillet

A delicious Garlic Ginger Turkey Skillet recipe featuring ground turkey and vibrant vegetables, perfect for a quick and healthy meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 320 kcal

Equipment

  • skillet

Ingredients
  

Meat

  • 1 pound ground turkey

Vegetables

  • 2 tablespoons fresh ginger, minced
  • 3 teaspoons minced garlic
  • 1 medium onion, finely chopped
  • 1 medium red bell pepper, finely chopped
  • 1 medium zucchini, chopped
  • 1 cup broccoli florets

Condiments

  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil

Instructions
 

Cooking Steps

  • In a large skillet over medium heat, add olive oil and ground turkey. Cook until browned, breaking with a wooden spoon. Season with salt and pepper, then remove from skillet.
  • In the same skillet, sauté onion, red bell pepper, zucchini, and broccoli for about 5-7 minutes until tender-crisp.
  • Stir in ginger and garlic; cook for another minute until fragrant.
  • Return turkey to skillet. Mix soy sauce, honey, rice vinegar, and sesame oil in a bowl; pour over turkey and veggies. Toss to combine and heat through for an additional 2-3 minutes.
  • Garnish with fresh cilantro before serving over rice or noodles.

Nutrition

Serving: 1servingsCalories: 320kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 6gVitamin A: 20IUVitamin C: 70mgCalcium: 50mgIron: 3mg
Keyword Garlic Ginger Turkey Skillet, Healthy Dinner, quick recipes, Skillet Meals, Turkey Recipes
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