Garlic Cheese Bread
Deliciously cheesy garlic bread that pairs perfectly with pasta or soup.
Equipment
- skillet
- oven
Ingredients
Cheese Mixture
- 3.5 cups grated cheddar cheese
- 0.75 cup monterey jack cheese, grated
- 0.5 cup grated parmesan cheese
- 0.5 cup real mayonnaise Do not use low-fat mayonnaise.
- 4 green onions white and light green parts minced
Bread and Garlic
- 1 loaf crusty French bread
- 0.5 cup butter (1 stick), divided
- 4 cloves garlic finely minced, divided
Instructions
Preparation
- In a medium bowl, mix the cheddar, monterey jack, parmesan with the mayonnaise and green onion. Add dash of salt to taste and set aside.
- Cut the loaf of bread in half, then cut each half into half again.
- Melt 2 tablespoons of butter in a skillet and add one-fourth of the minced garlic. Place one piece of bread face down in the skillet.
- Allow the bread to toast in the skillet, removing the garlic if it starts to get too brown. Repeat with remaining butter, garlic, and bread.
- Spread the cheese mixture on the toasted loaves and bake in a 425°F oven until the cheese is hot and bubbly, about 10 minutes.
- Slice and serve.
Notes
For extra toastiness, turn on the broiler for a minute at the end.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 10gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg
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