Cooking Instructions

• Cut steak into bite sized pieces, coat with oil, and season well. Let sit briefly at room temperature.
• Peel and cut potatoes, soak in cold water, then boil in salted water until tender.
• Heat oil in a pan and sear steak in batches until browned, flipping once, then remove.
• In the same pan, melt butter and cook garlic until fragrant, return steak and toss to coat, then set aside.
• Add more butter and garlic, whisk in cream, and simmer gently until slightly thickened.
• Mash potatoes with butter, half and half, cheese, and seasonings until smooth.
• Stir parmesan, red pepper flakes, and green onions into the sauce until creamy.
• Serve steak bites over mashed potatoes and spoon sauce on top.