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Garlic Aioli

Garlic Aioli

This Garlic Aioli recipe features a creamy blend of mayonnaise and garlic, perfect for a Mediterranean condiment.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Course condiment
Cuisine Mediterranean
Servings 6 tablespoons
Calories 90 kcal

Equipment

  • Mixing bowl

Ingredients
  

  • ¾ cup light mayonnaise
  • 5 cloves garlic minced
  • 1 ½ tablespoons lemon juice
  • ¾ teaspoon kosher salt
  • ¼ teaspoon ground black pepper

Instructions
 

  • In a mixing bowl, combine the light mayonnaise, minced garlic, lemon juice, kosher salt, and black pepper.
  • Whisk together until smooth and well blended.
  • Cover and refrigerate for at least 30 minutes before serving to enhance flavor.

Nutrition

Serving: 30gCalories: 90kcalCarbohydrates: 1gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 8gCholesterol: 5mgSodium: 220mg
Keyword aioli, condiment, dip, garlic aioli, garlic sauce, Mediterranean
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