Frozen Yogurt Granola Cups
Delicious Frozen Yogurt Granola Cups perfect for a refreshing snack, made with yogurt, granola, and fruit.
Equipment
- muffin tray
- Mixing bowl
- spoon
- measuring cup
Ingredients
Base Ingredients
- ¼ cup peanut butter or almond butter
- 1 tablespoon honey or agave syrup
- ¾ cup granola
- 1 cup whole milk Greek yogurt
- ½ cup sliced berries or fruit of choice
- 1 tablespoon chopped walnuts
- Honey drizzle optional
Instructions
Preparation Steps
- Line a standard muffin tray with 6 paper or silicone cupcake liners.
- In a small mixing bowl, combine the peanut butter and honey until smooth. Fold in the granola.
- Spoon the granola blend equally among the 6 liners and press the mixture into a compact base.
- Dollop about 2-3 tablespoons of whole milk Greek yogurt on top of each granola base.
- Arrange sliced berries and sprinkle each cup with chopped walnuts. Drizzle with honey if desired.
- Place the muffin tray in the freezer and allow the cups to firm up for 30 minutes to 1 hour.
- When ready to serve, let the cups sit at room temperature for 2-3 minutes before removing.
- Transfer the frozen cups to an airtight container if not eating immediately.
Notes
These cups can be prepared in advance and stored in the freezer for a quick snack.
Nutrition
Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 50mgPotassium: 180mgFiber: 2gSugar: 8gVitamin C: 5mgCalcium: 6mgIron: 4mg
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