French Toast Recipe: The Indulgent Way to Start Your Day
Indulge in crispy golden slices of French toast with custard-like centers for a delightful breakfast experience.
Equipment
- nonstick pan
- baking sheet
- wire rack
- spatula
Ingredients
- 8 slices white bread ⅔ to ¾" thick
- 1 cup milk (240 ml)
- 2 large eggs
- 2 large egg yolks
- 1 tablespoon brown sugar or granulated sugar
- 1 teaspoon pure vanilla extract (5 ml)
- ¾ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- ¼ teaspoon kosher salt (1 g)
- 2 tablespoons unsalted butter (30 g)
- ¼ cup powdered sugar (24 g)
- 1 cup pure maple syrup (240 ml)
Instructions
- If using soft, fresh bread, set the oven rack to the middle position and preheat to 300ºF (149ºC). Place the slices on a wire rack set on a baking sheet. Warm the bread until dry to the touch but not browned, about 10 to 14 minutes, flipping halfway through.
- In a large shallow bowl, whisk together the milk, eggs, egg yolks, brown sugar, vanilla, cinnamon, nutmeg, and salt.
- Soak the bread for 15 to 20 seconds on each side. Use a spatula to transfer to a separate baking sheet. Whisk the custard as needed in between batches to keep the ingredients mixed. Sprinkle more cinnamon on top if desired.
- Heat a 12-inch nonstick pan or cast iron skillet over medium-low heat. Melt ½ tablespoon of butter until it bubbles. Add two pieces of bread at a time. Cook until the first side is golden brown and lightly crisp, about 3 to 5 minutes. Flip and cook the other side until golden, about 3 to 4 minutes.
- Right before serving, sprinkle powdered sugar on top. Serve with maple syrup or desired toppings.
Notes
Refrigerate for up to 3 days. Freeze slices in a single layer in a plastic bag or container for up to 3 months. Reheat using the toaster oven or a sheet pan in the oven.
Nutrition
Serving: 1sliceCalories: 138kcalCarbohydrates: 16gProtein: 6gFat: 6gSaturated Fat: 2gCholesterol: 102mgSodium: 229mgPotassium: 91mgFiber: 1gSugar: 4gVitamin A: 226IUCalcium: 114mgIron: 1mg
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