Go Back
–+ servings
French Silk Chocolate Pie

French Silk Chocolate Pie

Delicious French Silk Chocolate Pie featuring a rich chocolate filling and buttery crust. Perfect for chocolate lovers.
Print Recipe Pin Recipe
Prep Time 50 minutes
Cook Time 11 minutes
Cooling Time 30 minutes
Total Time 2 hours 50 minutes
Course Dessert
Cuisine French
Servings 10 slices
Calories 350 kcal

Equipment

  • 9-inch glass pie plate
  • 1-quart saucepan
  • electric mixer

Ingredients
  

Crust

  • 1 box refrigerated Pillsbury™ Pie Crusts (14.1 oz) softened as directed on box

Filling

  • 3 oz unsweetened chocolate cut into pieces
  • 1 cup butter softened (do not use margarine)
  • 1 cup sugar
  • ½ teaspoon vanilla
  • 4 pasteurized eggs

Topping

  • ½ cup sweetened whipped cream
  • Chocolate curls if desired

Instructions
 

Preparation

  • Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
  • In 1-quart saucepan, melt chocolate over low heat; cool. In small bowl with electric mixer, beat butter on medium speed until fluffy. Gradually beat in sugar until light and fluffy. Beat in cooled chocolate and vanilla until well blended.
  • Add eggs 1 at a time, beating on high speed 2 minutes after each addition; beat until mixture is smooth and fluffy. Pour into cooled baked shell. Refrigerate at least 2 hours before serving. Garnish with whipped cream and chocolate curls. Cover and refrigerate any remaining pie.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 35gProtein: 4gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 160mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 500IUCalcium: 30mgIron: 1mg
Keyword chocolate pie, dessert, French dessert, French Silk Chocolate Pie, Pie, silky chocolate
Tried this recipe?Let us know how it was!