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–+ servings
French Onion Dip

French Onion Dip

This quick and easy French Onion Dip comes together in just five minutes, perfect for any gathering.
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine French
Servings 6 servings
Calories 80 kcal

Equipment

  • Small bowl

Ingredients
  

Base Ingredients

  • 1 cup sour cream
  • 1 Tbsp. dried chopped onion
  • 1 tsp. onion powder
  • 1 pinch garlic powder
  • ¼ tsp. kosher salt
  • 1 Tbsp. finely chopped fresh parsley or 1 teaspoon dried parsley

Instructions
 

Preparation Steps

  • Place sour cream in a small bowl. Add dried onion, onion powder, garlic powder, salt, and parsley. Mix together very well until completely uniform. Taste with a chip and adjust seasonings if necessary.
  • Refrigerate for 1 hour to allow the flavors to meld and the dried onion to soften. Store in the refrigerator for 5 to 7 days.

Notes

This dip is great for parties and can be served with chips or vegetables.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 3gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 210mgPotassium: 90mgSugar: 1gVitamin A: 200IUCalcium: 50mg
Keyword appetizer, dip, easy recipe, French Onion Dip, party snack, quick
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