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Fluffy Yogurt Cake

Fluffy Yogurt Cake

This Fluffy Yogurt Cake is a delightful dessert that uses yogurt to create a soft and moist texture.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • Cake Pan
  • Mixing bowl
  • whisk

Ingredients
  

  • 1 cup yogurt
  • 3 large eggs
  • ¾ cup sugar
  • 1 ½ cups flour
  • 2 teaspoons baking powder
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions
 

  • Preheat oven to 180°C and grease a cake pan.
  • Whisk eggs and sugar until light.
  • Add yogurt, oil, and vanilla.
  • Sift in flour, baking powder, and salt.
  • Fold gently to combine.
  • Pour into pan and bake for 30 to 35 minutes.
  • Cool and serve.

Notes

Do not overmix batter. Use room temperature ingredients. Let cake cool before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 20mgIron: 1mg
Keyword baking, cake, dessert, Fluffy Yogurt Cake, yogurt
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