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Filet Mignon Air Fryer Easy Juicy Steak Guide

Filet Mignon Air Fryer Easy Juicy Steak Guide

A simple and quick guide to prepare juicy filet mignon steaks using an air fryer.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Course Dinner
Cuisine American
Servings 2 steaks
Calories 750 kcal

Equipment

  • Air Fryer

Ingredients
  

Steaks

  • 2 pieces filet mignon steaks 1.5–2 inches thick
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons unsalted butter
  • 1 clove garlic minced
  • 1 tablespoon chopped parsley
  • 1 blue cheese Optional for topping

Instructions
 

Cooking Steps

  • Bring steaks to room temperature for 10 minutes and pat dry.
  • Rub steaks with olive oil and season evenly with salt and pepper.
  • Mix butter with garlic and parsley, then chill.
  • Preheat air fryer to 400°F.
  • Place steaks in basket in a single layer.
  • Cook for 8 to 12 minutes, flipping halfway through.
  • Check internal temperature with thermometer.
  • Remove steaks and rest under foil for 5 minutes.
  • Top with butter and serve warm.

Notes

Use a thermometer for accurate doneness. Do not overcrowd the air fryer basket. Resting keeps the steak juicy. Medium rare is best at 130–135°F. Store leftovers in the fridge up to 3 days.

Nutrition

Serving: 1steakCalories: 750kcalProtein: 40gFat: 55gSaturated Fat: 22gPolyunsaturated Fat: 28gTrans Fat: 1gCholesterol: 180mgSodium: 600mg
Keyword air fryer, Easy Steak, Filet Mignon, Guide, Juicy Steak
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