Fiery Chicken Ramen with Creamy Garlic Sauce
Delicious Fiery Chicken Ramen with Creamy Garlic Sauce that warms your soul and tantalizes your taste buds.
Equipment
- Skillet or saucepan
Ingredients
Noodles and Chicken
- 2 packs ramen noodles discard seasoning
- 2 pieces boneless skinless chicken thighs or breast, sliced
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon chili flakes adjust to taste
- 4 cloves garlic minced
Sauce Ingredients
- 1.5 cups chicken broth
- 0.5 cup heavy cream
- 1 tablespoon gochujang or chili paste
- 1 tablespoon butter
- 1 teaspoon brown sugar
- Salt to taste
- Black pepper to taste
Garnish
- Soft-boiled eggs
- Green onions chopped
- Sesame seeds for garnish
Instructions
Cooking Steps
- In a medium bowl, mix sliced chicken with soy sauce and sesame oil. Let it marinate for 10–15 minutes while prepping the other ingredients.
- Heat vegetable oil in a large skillet or saucepan over medium-high heat. Add the marinated chicken and cook until golden and cooked through—about 4–5 minutes. Remove and set aside.
- In the same pan, melt butter over medium heat. Add the minced garlic and chili flakes, sautéing until fragrant—about 30 seconds.
- Stir in the gochujang (or your favorite chili paste), chicken broth, and brown sugar. Simmer for 2–3 minutes.
- Lower the heat and stir in the heavy cream. Let it simmer gently for another 2–3 minutes, stirring occasionally. Add salt and pepper to taste.
- While the sauce simmers, cook your ramen noodles according to package instructions. Drain and add directly to the sauce. Toss to coat.
- Divide the noodles into bowls. Top with seared chicken, soft-boiled eggs, chopped green onions, and a sprinkle of sesame seeds.
Notes
This recipe is flexible—swap chicken with tofu or beef if preferred. For a dairy-free option, replace heavy cream with full-fat coconut milk. Store-bought chili oil can be drizzled for extra richness and spice.
Nutrition
Serving: 1bowlCalories: 580kcal
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