Preparation

• In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each interval until fully melted and smooth.
• Stir in the chopped pecans, dried cranberries, vanilla extract, and salt (if using) until everything is well coated with the melted white chocolate.
• Line a baking sheet with parchment paper and drop spoonfuls of the mixture onto the sheet, forming clusters of desired size.
• Let the clusters set at room temperature for about 1 hour, or refrigerate for 15-20 minutes to speed up the setting process.
• Once firm, serve and enjoy! Store any leftovers in an airtight container at room temperature or in the fridge.